Monday, 2 May 2011

Bacon, Black Pudding and Goats Cheese Pizza

Bacon, Black Pudding and Goats Cheese Pizza



Ingredients

1 prepared Pizza Base
2-3 slices streaky bacon, sliced
50g/2oz goats cheese
A few sprigs of Thyme
1 tbsp. sieved tomato or 2-3 sliced tomatoes
2-3 slices black pudding, cooked & crumbled



Procedure

1.Preheat the crisping dish and cook the bacon and black pudding on HIGH for 3 min. 
2.Spread the sieved tomato or tomato slices over the base. 
3.Crumble the black pudding and the goat's cheese.
4.Sprinkle the bacon and black pudding over the tomato, then add the cheese and thyme. 
5.Re-heat the Crisping Dish and cook on HIGH for 6-10 min. 
   or until cheese is bubbling and base is crisp.

Serves 1-2
 

Bacon Fried Rice

Bacon Fired Rice

 Ingredients

  • Bacon
  • white rice
  • eggs
  • green onions
  • Lawry's seasoning
  • Kikoman soy sauce 

Procedure

The ingredients have been scaled to 1 servings. These directions are for 1 servings.
  1. Cook bacon
  2. Drain oil
  3. Fry the rice, then scoop into a bowl to cool off
  4. Add Green onions, kikoman soy sauce and Lawry's seasoning