Saturday, 30 April 2011

Chicken Biryani

Chicken Biryani has been an all time favorite with us Indians.
Here is a microwave variant of the dish.

MIcrowave Chicken Biriyani

Ingredients
 
Rice    1 cup 
Water   1/4 cup 
Chicken  250 gms in small pieces 
Curd     100 Gms 
Garam masala   1 tablespoon 
Red color a pinch   dissolved in a teaspoon 
 
Method
  • Cook the chicken, 1 tablespoon of water, curd, garam masala and salt at medium mode for 10 minutes.
  • Add rice along with the required amount of water and cook on high for 16 minutes.
  • Cover it well.
  • Add the color on top and garnish with fried onions and serve hot.
 




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