Creole Chicken and Rice Casserole

Chicken and rice casserole recipe is a Creole chicken and rice casserole with green bell pepper, onion, celery, and tomatoes.

Creole Chicken and Rice Casserole

 

 

 

 

 

 

 

 

Ingredients

• 2 cups cooked rice
• 2 cups cooked diced chicken
• 1 tablespoon butter
• 1 medium onion, chopped
• 1 green pepper
• 1/2 cup chopped celery
• 1 can (14.5 ounces) tomatoes
• salt and pepper to taste

Preparation

1.Put cooked rice in a buttered 2 1/2-quart casserole.
2.Place chicken over the rice.
3.Heat butter in a skillet sauté onion, green pepper, and celery until tender.
4.Add tomatoes, salt and pepper; simmer for 10 minutes.
5.Pour sauce over chicken and rice.
6.Cover and bake at 350° for 20 to 25 minutes.
Serves 4 to 6.